garlic, zucchini, canned tomato, lemon, vegetable broth & extra virgin olive oil recipes
3 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, feta, celery, dill, carrot, black olives, lima beans, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, short-cut pasta, celery, basil, carrot, canned beans, parsley, tomato paste, baby greens, onion
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, vegan parmesan, orzo, basil, carrot, canned beans, tomato paste, leek, onion, potato, chili flake