garlic, zucchini, canned tomato, lemon, vegetable broth, olive oil & butter recipes
3 recipes
Page 1
Moroccan Chickpea Stew
tasteofhome.com
Ingredients: butter, lemon, zucchini, olive oil, canned tomato, garlic, vegetable broth, cumin, butternut squash, chickpea, cinnamon, cilantro, chili powder, onion, potato, sweet potato
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, olive oil, canned tomato, garlic, vegetable broth, couscous, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, olive oil, canned tomato, garlic, vegetable broth, couscous, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned chickpea