garlic, zucchini, canned tomato, olive oil, kidney beans & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Three Bean Ratatouille
asideofsweet.com
Ingredients: zucchini, kidney beans, olive oil, canned tomato, garlic, canned chickpea, feta, sweet pepper, cherry tomato, canned black beans, onion, summer squash, italian seasoning
Minestrone Soup with Chicken
feastandfarm.com
Ingredients: zucchini, kidney beans, olive oil, canned tomato, garlic, canned chickpea, cooked chicken, parmesan, macaroni, celery, carrot, onion, vegetable broth, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, kidney beans, olive oil, canned tomato, garlic, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, parsley, oregano, onion, potato, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, kidney beans, olive oil, canned tomato, garlic, canned chickpea, parmesan, tomato sauce, kale, basil, parsley, tomato paste, sage, oregano, thyme, onion, summer squash, potato, seasoned salt, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: zucchini, kidney beans, olive oil, canned tomato, garlic, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, parsley, oregano, green beans, baby greens, thyme, onion, vegetable broth, italian seasoning