garlic, zucchini, canned tomato, olive oil & saffron recipes
5 recipes
Page 1
Ratatouille Niçoise
cuisineathome.com
Ingredients: zucchini, olive oil, saffron, canned tomato, garlic, red onion, fennel, eggplant, bay leaf, bell pepper, thyme, summer squash
Vegetarian Paella
foodnetwork.com
Ingredients: zucchini, olive oil, saffron, canned tomato, garlic, vegan sausage, paprika, carrot, bay leaf, peas, parsley, summer squash, asparagus, cooked rice, vegetable broth, canned artichoke
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, saffron, canned tomato, garlic, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, saffron, canned tomato, garlic, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned chickpea, vegetable broth
Veggie Tajine with Olives
eatsmarter.com
Ingredients: zucchini, olive oil, saffron, canned tomato, garlic, almond, greek yogurt, cumin, lemon, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake