garlic, zucchini, canned tomato, oregano, vegetable broth, parsley & eggplant recipes
4 recipes
Page 1
Ratatouille Baked Eggs
everylastbite.com
Ingredients: zucchini, eggplant, parsley, oregano, canned tomato, garlic, vegetable broth, balsamic vinegar, egg, olive oil, bell pepper, thyme, onion
Vegetable Caponata
vegetariantimes.com
Ingredients: zucchini, eggplant, parsley, oregano, canned tomato, garlic, vegetable broth, kalamata olives, olive oil, capers, bell pepper, onion, summer squash, chili flake
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, parsley, oregano, canned tomato, garlic, vegetable broth, parmesan, italian cheese blend, rosemary, white beans, olive oil, bell pepper, thyme, quinoa, onion, chili flake
Briam
angsarap.net
Ingredients: zucchini, eggplant, parsley, oregano, canned tomato, garlic, vegetable broth, brown sugar, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, onion, potato, okra