garlic, zucchini, canned tomato, parsley, vegetable broth, olive oil & chickpea recipes
6 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, chickpea, canned tomato, garlic, vegetable broth, red onion, eggplant, tomato paste
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, olive oil, chickpea, canned tomato, garlic, vegetable broth, lemon, brown rice, smoked paprika, onion, summer squash, turmeric
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, olive oil, chickpea, canned tomato, garlic, vegetable broth, lemon, brown rice, smoked paprika, onion, summer squash, turmeric
Tuscan Minestrone
yummly.com
Ingredients: zucchini, parsley, olive oil, chickpea, canned tomato, garlic, vegetable broth, parmesan, pasta shell, celery, cabbage, basil, carrot, bay leaf, green beans, onion, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, parsley, olive oil, chickpea, canned tomato, garlic, vegetable broth, spiral pasta, celery, lemon, carrot, bay leaf, kidney beans, green beans, spinach, onion, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, parsley, olive oil, chickpea, canned tomato, garlic, vegetable broth, cumin, cracked pepper, harissa, eggplant, honey, apricot, bay leaf, cinnamon, coriander powder, onion, sweet potato