garlic, zucchini, canned tomato, rosemary, eggplant & oregano recipes
7 recipes
Page 1
Roasted Ratatouille Bowl (with Hillshire Farm Smoked Sausage & Uncle Ben’s Jasmine Rice)
alattefood.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, smoked sausage, kalamata olives, basil, vinaigrette dressing, bell pepper, onion, summer squash, white rice
Ratatouille
gravelanddine.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, red onion, basil, olive oil, tomato, apple cider vinegar, thyme, chili powder, summer squash
Mini Pizzas with Peppers
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, spelt, feta, yeast, olive oil, tomato paste, bell pepper, thyme, onion
The Best Rigatoni and Vegetable Casserole
fatfreevegan.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, pine nut, rigatoni, nutritional yeast, basil, tomato paste, bell pepper, onion, chili flake, extra firm tofu
Stuffed Eggplant with Vegetables, Ricotta and Tomato Sauce
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, ricotta, red onion, cherry tomato, olive oil, pumpkin, bell pepper, thyme, onion, sugar
Vegetarian Pasta Sauce
crecipe.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, green olives, basil, olive oil, button mushroom, tomato paste, tomato, bell pepper, onion, summer squash, italian seasoning
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, rosemary, oregano, canned tomato, garlic, parmesan, italian cheese blend, parsley, white beans, olive oil, bell pepper, thyme, quinoa, onion, vegetable broth, chili flake