garlic, zucchini, canned tomato, rosemary, olive oil & potato recipes
7 recipes
Page 1
Tuscan White Bean and Fennel Stew With Orange and Rosemary
food.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, white wine, orange, fennel, white beans, onion, vegetable broth
Fall Minestrone Soup
allrecipes.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, beef stock, celery, canned cannellini beans, carrot, chard, onion
Italian braised lamb
goodtoknow.co.uk
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, lamb shoulder, celery, lemon, shallot, sun-dried tomato paste, parsley
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, white wine, parsley, tomato paste, green beans, thyme, onion, sweet corn, vegetable broth
Autumn Minestrone Soup
culinaryginger.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, pancetta, beef stock, parmesan, short-cut pasta, celery, kale, cannellini beans, carrot, onion
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, parmesan, ditalini, kale, cannellini beans, carrot, bay leaf, butternut squash, thyme, onion, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, rosemary, olive oil, potato, canned tomato, garlic, pesto, ditalini, celery, kale, cannellini beans, carrot, butternut squash, thyme, onion, vegetable broth