garlic, zucchini, canned tomato, thyme, celery, bay leaf & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, bay leaf, thyme, canned tomato, garlic, beef stock, beef roast, red wine, carrot, parsley, olive oil, leek, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, bay leaf, thyme, canned tomato, garlic, beef stock, beef roast, extra virgin olive oil, red wine, carrot, parsley, leek, black olives