garlic, zucchini, cannellini beans, thyme & rosemary recipes
6 recipes
Page 1
Tuscan Bean Soup
graceandgoodeats.com
Ingredients: zucchini, cannellini beans, rosemary, thyme, garlic, coconut oil, celery, carrot, tomato, cavolo nero, onion, chili flake
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, cannellini beans, rosemary, thyme, garlic, parmesan, ditalini, kale, carrot, bay leaf, olive oil, butternut squash, onion, potato, canned tomato, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, cannellini beans, rosemary, thyme, garlic, pesto, ditalini, celery, kale, carrot, olive oil, butternut squash, onion, potato, canned tomato, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, cannellini beans, rosemary, thyme, garlic, chicken broth, parmesan, baguette, celery, cabbage, extra virgin olive oil, carrot, chard, olive oil, sage, onion, canned tomato
Slow-Cooker Italian Sausage and Vegetable Soup
yummly.com
Ingredients: zucchini, cannellini beans, rosemary, thyme, garlic, chicken stock, sausage, parmesan, tomato sauce, kale, basil, kidney beans, oregano, fennel seed, onion, canned tomato, chili flake
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: zucchini, cannellini beans, rosemary, thyme, garlic, chicken stock, almond, lemon, white wine, shallot, vegan feta, extra virgin olive oil, tahini, fresh mint, bay leaf, asparagus, chili flake