garlic, zucchini, carrot, bay leaf, extra virgin olive oil & canned beans recipes
3 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, garlic, farro, celery, cherry tomato, basil, parsley, onion
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, garlic, parmesan, celery, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, garlic, parmesan, lasagna, mozzarella, butter, celery, tomato sauce, spinach, onion, summer squash, asparagus, canned tomato