garlic, zucchini, carrot, lemon, tomato & potato recipes
7 recipes
Page 1
MEXICAN VERMICELLI SOUP WITH CHICKEN AND VEGETABLES
mexicoinmykitchen.com
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, chicken stock, cooked chicken, vermicelli, olive oil, cilantro, onion, chayote
Best Ever Chorizo & Vegetable Stew
happybodyformula.com
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, chicken stock, chorizo, coconut oil, celery, parsley, bell pepper, onion
Oven Veggies with Halloumi
baketotheroots.de
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, yogurt, halloumi, paprika, garlic granules, rosemary, olive oil, beetroot, parsnip, onion
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, butter, vermicelli, celery, peppercorn, basil, bouillon cube, bay leaf, peas, olive oil, leek, oregano, onion
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, cauliflower, extra virgin olive oil, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, canned chickpea
Sopa Azteca
recipeland.com
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, chicken stock, monterey jack, celery, corn tortillas, basil, vegetable oil, bay leaf, olive oil, oregano, bell pepper, spinach, avocado, onion
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, zucchini, carrot, tomato, potato, garlic, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, bay leaf, olive oil, chickpea, corn, fennel seed, green beans, saffron, cilantro, thyme, mint, vegetable broth, chili flake