garlic, zucchini, celery, bacon & red wine recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, garlic, beef stock, beef roast, carrot, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, garlic, beef stock, beef roast, extra virgin olive oil, carrot, bay leaf, parsley, leek, black olives, thyme, canned tomato
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, celery, zucchini, red wine, garlic, beef stock, parmesan, macaroni, cheddar, carrot, vegetable oil, parsley, white beans, tomato paste, tomato, green beans, onion, turnip, potato
Minestrone
yummly.com
Ingredients: bacon, celery, zucchini, red wine, garlic, chicken stock, bone-in ham, parmesan, spaghetti, cabbage, cannellini beans, rosemary, basil, carrot, celeriac, olive oil, tomato, leek, oregano, cavolo nero, onion
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: bacon, celery, zucchini, red wine, garlic, whole chicken, chicken stock, macadamia, almond, bread, butter, peppercorn, orange, ginger root, egg, blackberry preserves, olive oil, tomato paste, thyme, onion, sweet potato, scallion