garlic, zucchini, celery, cabbage, carrot & canned cannellini beans recipes
6 recipes
Page 1
Vegetarian Ribollita
foodnetwork.com
Ingredients: celery, canned cannellini beans, cabbage, zucchini, carrot, garlic, sourdough bread, pecorino, extra virgin olive oil, marjoram, rosemary, basil, baby greens, onion, canned tomato, vegetable broth
Classic Homemade Minestrone Soup Recipe
thekitchenmagpie.com
Ingredients: celery, canned cannellini beans, cabbage, zucchini, carrot, garlic, parmesan, butter, pasta shell, tomato paste, green beans, onion, potato, canned tomato, vegetable broth, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, cabbage, zucchini, carrot, garlic, kale, extra virgin olive oil, bay leaf, tomato, leek, thyme, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, cabbage, zucchini, carrot, garlic, kale, extra virgin olive oil, bay leaf, tomato, leek, thyme, potato, celery seed, vegetable broth, chili flake
Tuscan Bread Soup
askchefdennis.com
Ingredients: celery, canned cannellini beans, cabbage, zucchini, carrot, garlic, farro, pecorino, bread, basil, egg, olive oil, onion, endive, potato, canned tomato, vegetable broth, chili flake
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: celery, canned cannellini beans, cabbage, zucchini, carrot, garlic, chicken stock, parmesan, brown rice pasta, bay leaf, parsley, olive oil, oregano, baby greens, poultry seasoning, onion, potato, canned tomato, chili flake