garlic, zucchini, celery, canned chickpea & canned beans recipes
3 recipes
Page 1
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: celery, zucchini, canned beans, garlic, canned chickpea, chicken stock, pesto, parmesan, orzo, chive, carrot, fire-roasted tomato, parsley, olive oil, sage, oregano, thyme, onion
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, zucchini, canned beans, garlic, canned chickpea, parmesan, cabbage, basil, carrot, bay leaf, parsley, kidney beans, olive oil, oregano, onion, potato, canned tomato, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: celery, zucchini, canned beans, garlic, canned chickpea, parmesan, canned kidney beans, basil, carrot, olive oil, tomato paste, oregano, green beans, thyme, cavolo nero, onion, potato, canned tomato, vegetable broth, chili flake