garlic, zucchini, celery, canned chickpea & cinnamon recipes
6 recipes
Page 1
Vegetarian harira
womensweeklyfood.com.au
Ingredients: celery, zucchini, cinnamon, garlic, canned chickpea, butter, lemon, ginger root, carrot, long-grain white rice, tomato paste, tomato, saffron, lentils, onion
Vegetable Soup
goodhousekeeping.com
Ingredients: celery, zucchini, cinnamon, garlic, canned chickpea, paprika, carrot, bay leaf, peas, olive oil, tomato, bell pepper, onion, turmeric, sweet potato, vegetable broth
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: celery, zucchini, cinnamon, garlic, canned chickpea, pine nut, couscous, butter, cumin, cherry tomato, extra virgin olive oil, coriander, carrot, cilantro, onion, summer squash, vegetable broth, cayenne
Moroccan Chicken
food.com
Ingredients: celery, zucchini, cinnamon, garlic, canned chickpea, chicken broth, chicken breast, cumin, lemon, paprika, ginger root, raisins, carrot, curry, oregano, onion, turmeric, canned tomato, cayenne
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, cinnamon, garlic, canned chickpea, yogurt, cumin, extra virgin olive oil, fresh mint, bay leaf, parsley, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, vegetable broth, chili flake, green lentils
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: celery, zucchini, cinnamon, garlic, canned chickpea, canned tuna, walnut, flour, butter, feta, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, parsley, tomato, nutmeg, canned artichoke