garlic, zucchini, celery, canned tomato, bay leaf, parsley & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, bay leaf, parsley, canned tomato, garlic, beef stock, beef roast, red wine, carrot, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, bay leaf, parsley, canned tomato, garlic, beef stock, beef roast, extra virgin olive oil, red wine, carrot, leek, black olives, thyme