garlic, zucchini, celery, canned tomato, leek & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, leek, canned tomato, garlic, bacon, beef roast, red wine, carrot, bay leaf, parsley, olive oil, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, leek, canned tomato, garlic, bacon, beef roast, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives, thyme