garlic, zucchini, celery, canned tomato, vegetable broth, canned cannellini beans & extra virgin olive oil recipes
5 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, farro, kale, carrot, tomato paste, leek, thyme, onion, chili flake
Vegetarian Ribollita
foodnetwork.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, sourdough bread, pecorino, cabbage, marjoram, rosemary, basil, carrot, baby greens, onion
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, walnut, parmesan, ditalini, fennel, basil, carrot, peas, leek, green beans
Vegetable Minestrone Soup
reciperunner.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, parmesan, white wine, basil, carrot, bay leaf, green beans, baby greens, thyme, onion, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, parmesan, pasta shell, basil, carrot, chard, bay leaf, parsley, thyme, onion, potato, italian seasoning