garlic, zucchini, celery, canned tomato, vegetable broth, extra virgin olive oil & lemon recipes
2 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, feta, dill, carrot, black olives, lima beans, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, canned tomato, garlic, vegetable broth, short-cut pasta, basil, carrot, canned beans, parsley, tomato paste, baby greens, onion