garlic, zucchini, celery, canned tomato, vegetable broth & pesto recipes
4 recipes
Page 1
Tuscan Bean Soup (Ribollita)
allrecipes.com
Ingredients: pesto, celery, zucchini, canned tomato, garlic, vegetable broth, chicken stock, canned cannellini beans, carrot, olive oil, spinach, onion
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: pesto, celery, zucchini, canned tomato, garlic, vegetable broth, ditalini, kale, cannellini beans, rosemary, carrot, olive oil, butternut squash, thyme, onion, potato
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, celery, zucchini, canned tomato, garlic, vegetable broth, bread, pearl barley, kale, extra virgin olive oil, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion
Hearty Minestrone Soup Recipe
lifemadesimplebakes.com
Ingredients: pesto, celery, zucchini, canned tomato, garlic, vegetable broth, chicken broth, parmesan, ditalini, rosemary, carrot, bay leaf, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, baby greens, onion