garlic, zucchini, celery, extra virgin olive oil & fennel recipes

8 recipes

Page 1

Whole30 Mediterranean Soup With Sausage

whatagirleats.com

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, chicken broth, ground pork, carrot, button mushroom, tomato, oregano, baby greens, onion, chili flake

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, fish stock, lemon, rosemary, carrot, thyme, onion, summer squash, potato, canned tomato

Flu-busting super greens soup with truffle oil

delicious.com.au

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, greek yogurt, lemon, broccoli, truffle oil, bay leaf, parsley, baby greens, onion, canned chickpea, vegetable broth

Caponata

foodnetwork.com

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, pine nut, red onion, eggplant, red wine vinegar, raisins, tomato paste, capers, bell pepper, mint, sugar, chili flake

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, bread, orzo, cherry tomato, shallot, bay leaf, parsley, olive oil, leek, tarragon, vegetable broth, green lentils

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, walnut, parmesan, ditalini, canned cannellini beans, basil, carrot, peas, leek, green beans, canned tomato, vegetable broth

Minestrone Soup Recipe with Sausage and Fennel

inspiredtaste.net

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, carrot, bay leaf, parsley, baby greens, thyme, onion, canned tomato

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: celery, zucchini, fennel, extra virgin olive oil, garlic, chicken stock, pine nut, parmesan, butter, fava beans, cannellini beans, basil, carrot, peas, parsley, green beans, arugula, onion, asparagus