garlic, zucchini, celery, kale, carrot & canned chickpea recipes
4 recipes
Page 1
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: celery, zucchini, kale, carrot, garlic, canned chickpea, vegan parmesan, short-cut pasta, canned kidney beans, canned cannellini beans, basil, tomato, green beans, bell pepper, onion, turmeric, vegetable broth, chili flake
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: celery, zucchini, kale, carrot, garlic, canned chickpea, parmesan, canned kidney beans, white wine, brown rice, basil, parsley, olive oil, onion, summer squash, canned tomato, vegetable broth, italian seasoning
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: celery, zucchini, kale, carrot, garlic, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, red wine vinegar, basil, bay leaf, parsley, olive oil, oregano, onion, canned tomato, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, kale, carrot, garlic, canned chickpea, parmesan, lemon, canned cannellini beans, rosemary, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, vegetable broth