garlic, zucchini, celery, olive oil, vegetable broth, bell pepper & canned chickpea recipes
5 recipes
Page 1
Vegetarian Chilli for Kids
healthylittlefoodies.com
Ingredients: celery, zucchini, olive oil, bell pepper, garlic, canned chickpea, vegetable broth, canned kidney beans, cumin, red lentils, smoked paprika, tomato paste, onion, canned tomato
Vegetable Soup
goodhousekeeping.com
Ingredients: celery, zucchini, olive oil, bell pepper, garlic, canned chickpea, vegetable broth, paprika, carrot, bay leaf, peas, cinnamon, tomato, onion, turmeric, sweet potato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, olive oil, bell pepper, garlic, canned chickpea, vegetable broth, worcestershire, flour, paprika, bay leaf, parsley, thyme, onion, canned tomato, cooked rice, scallion, cayenne
Barley Morocco
food.com
Ingredients: celery, zucchini, olive oil, bell pepper, garlic, canned chickpea, vegetable broth, pearl barley, soy sauce, lemon, ginger powder, broccoli, carrot, cornstarch, coriander powder, cilantro, onion, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, olive oil, bell pepper, garlic, canned chickpea, vegetable broth, parmesan, lemon, canned cannellini beans, kale, rosemary, carrot, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato