garlic, zucchini, celery, tomato paste & cheddar recipes

8 recipes

Page 1

Vegetarian calzone

womensweeklyfood.com.au

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, flour, cracked pepper, yeast, eggplant, olive oil, bell pepper, onion, sugar, vegetable broth

Shepherd's pie with purple mash

taste.com.au

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, chicken stock, ground lamb, butter, carrot, parsley, olive oil, purple yam, onion, canned tomato

Hearty minestrone with cheesy garlic bread

womensweeklyfood.com.au

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, bread, macaroni, carrot, olive oil, leek, green beans, onion, potato, canned tomato, vegetable broth

Low-Carb Beef Queso Soup

anediblemosaic.com

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, ground beef, worcestershire, beef stock, heavy cream, cream cheese, taco seasoning, cilantro, bell pepper, onion, canned tomato

Fresh Vegetable Chili

foodbloggersofcanada.com

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, sour cream, cumin, white wine, canned corn, carrot, parsley, kidney beans, tomato, bell pepper, avocado, chili powder, onion, canola oil

Minestrone (italian vegetable soup)

goodfood.com.au

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, bacon, beef stock, parmesan, macaroni, red wine, carrot, vegetable oil, parsley, white beans, tomato, green beans, onion, turnip, potato

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, worcestershire, vegan butter, extra virgin olive oil, garlic powder, non-dairy milk, carrot, chickpea flour, parsley, button mushroom, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, vegetable broth

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cheddar, celery, zucchini, tomato paste, garlic, bread crumbs, parmesan, butter, macaroni, cream, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, leek, baby greens, thyme, potato, vegetable broth