garlic, zucchini, chili flake, extra virgin olive oil & canned anchovy recipes
7 recipes
Page 1
Anchovy and Zucchini Linguine
enrilemoine.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, parmesan, linguine
Ratatouille Spirals
themountainkitchen.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, fresh mozzarella, bread, eggplant, tomato, bell pepper
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, parmesan, spaghetti, bread, lemon, parsley, mint
Prawn, zucchini and mint tagliatelle
delicious.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, prawns, tagliatelle, butter, lemon, white wine, parsley, mint
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, red snapper, pistachio, lemon, shallot, currant, olive oil, capers, mint
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, cornish hen, lemon, fennel, red wine vinegar, parsley, olive oil, fennel seed, black olives, thyme, scallion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, garlic, chili flake, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, basil, bay leaf, egg, parsley, capers, bell pepper