garlic, zucchini, chili flake, olive oil, tomato paste & rosemary recipes

4 recipes

Page 1

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: zucchini, rosemary, olive oil, tomato paste, garlic, chili flake, soy sauce, balsamic vinegar, kale, white miso, button mushroom, chickpea, sage, thyme, onion, sweet potato, vegetable broth

Ribollita Soup

sipandfeast.com

Ingredients: zucchini, rosemary, olive oil, tomato paste, garlic, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, extra virgin olive oil, carrot, parsley, cavolo nero, onion

Minestrone Soup

theforkedspoon.com

Ingredients: zucchini, rosemary, olive oil, tomato paste, garlic, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, oregano, green beans, cilantro, onion, canned tomato, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, rosemary, olive oil, tomato paste, garlic, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, tomato, oregano, thyme, agave nectar, vegetable broth