garlic, zucchini, chili flake, parmesan, capers & bay leaf recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, bay leaf, capers, garlic, chili flake, canned anchovy, sourdough bread, ricotta, lemon, eggplant, extra virgin olive oil, chive, basil, egg, parsley, bell pepper