garlic, zucchini, chili flake, tomato paste, celery & canned cannellini beans recipes
8 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, parmesan, extra virgin olive oil, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, vegetable broth
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, farro, kale, extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, vegetable broth
Homemade Minestrone
westoftheloop.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, parmesan, extra virgin olive oil, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, vegetable broth
Fall Vegetable Soup
westoftheloop.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, parmesan, extra virgin olive oil, canned whole tomato, carrot, oregano, bell pepper, onion, sugar, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, chicken stock, pancetta, parmesan, bread, extra virgin olive oil, rosemary, carrot, parsley, olive oil, cavolo nero, onion
Spicy Bean Soup
crecipe.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, chicken broth, parmesan, cumin, broccoli, basil, carrot, olive oil, coriander powder, oregano, bell pepper, chili powder, onion, summer squash, canned tomato, canned chickpea, green lentils
Minestrone Soup
theforkedspoon.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, parmesan, ditalini, lemon, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, zucchini, tomato paste, garlic, chili flake, canned kidney beans, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, vegetable broth