garlic, zucchini, cinnamon, butter & saffron recipes
4 recipes
Page 1
Vegetarian harira
womensweeklyfood.com.au
Ingredients: butter, zucchini, cinnamon, saffron, garlic, celery, lemon, ginger root, carrot, long-grain white rice, tomato paste, tomato, lentils, onion, canned chickpea
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, cinnamon, saffron, garlic, couscous, cumin, lemon, paprika, eggplant, olive oil, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, cinnamon, saffron, garlic, couscous, cumin, lemon, paprika, eggplant, olive oil, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Foil Basket Tangine: Lamb Shanks With Veggies #RSC
food.com
Ingredients: butter, zucchini, cinnamon, saffron, garlic, lamb shank, almond, flour, lemon, white wine, cherry tomato, shallot, eggplant, ginger powder, rosemary, honey, curry, olive oil, cilantro, bell pepper, turmeric