garlic, zucchini, eggplant, balsamic vinegar & canned anchovy recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, garlic, cherry tomato, extra virgin olive oil, basil, parsley, thyme, onion, chile pepper
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, garlic, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, rice paper, parsley, olive oil, button mushroom, capers
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, garlic, parmesan, celery, brown sugar, egg, parsley, olive oil, capers, tomato, black olives, bell pepper, onion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron