garlic, zucchini, eggplant, balsamic vinegar, lemon & button mushroom recipes
4 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, eggplant, button mushroom, garlic, red onion, parsley, olive oil, pumpkin, bell pepper, canned tomato, canned chickpea
Grilled vegetable and ricotta stack
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, eggplant, button mushroom, garlic, pine nut, ricotta, chive, semi-dried tomato, basil, oregano, bell pepper
Vegetable Kebabs
open-sauce-recipes.co.uk
Ingredients: lemon, balsamic vinegar, zucchini, eggplant, button mushroom, garlic, halloumi, red onion, cherry tomato, basil, dijon mustard, parsley, olive oil, oregano, bell pepper
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, eggplant, button mushroom, garlic, pancetta, canned anchovy, goat cheese, red onion, cherry tomato, kalamata olives, rice paper, parsley, olive oil, capers