garlic, zucchini, eggplant, balsamic vinegar, parmesan & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, balsamic vinegar, zucchini, eggplant, garlic, celery, brown sugar, egg, parsley, olive oil, capers, tomato, black olives, bell pepper, onion