garlic, zucchini, eggplant, bay leaf & vegetable broth recipes
7 recipes
Page 1
Ratatouille Soup with Quinoa
momfoodie.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, grapeseed oil, tomato, bell pepper, thyme, quinoa, onion
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, herbes de provence, white wine, extra virgin olive oil, rosemary, tomato, bell pepper, onion, green lentils
Italian Vegetable Stew
cento.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, celery, red onion, roasted red peppers, extra virgin olive oil, artichoke, tomato, porcini, chile pepper, potato
Kerryann’s hidden vegetable pasta sauce
jamieoliver.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, celery, carrot, olive oil, tomato paste, tomato, leek, oregano, onion, sugar, chestnut mushroom
Vegan bolognese
akispetretzikis.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, spaghetti, cumin, carrot, olive oil, button mushroom, tomato paste, cinnamon, tomato, onion, sugar, chili flake
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, almond, lemon, paprika, parsley, olive oil, thyme, quinoa, onion, chile pepper, canned tomato, chili flake, chervil
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, bay leaf, garlic, vegetable broth, cumin, cracked pepper, harissa, honey, apricot, parsley, olive oil, chickpea, cinnamon, coriander powder, onion, canned tomato, sweet potato