garlic, zucchini, eggplant, bell pepper, bay leaf & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, bay leaf, bell pepper, garlic, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, basil, egg, parsley, capers, chili flake