garlic, zucchini, eggplant, bell pepper, bay leaf, thyme & walnut recipes
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Grilled-Vegetable Salad with Lentils
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Ingredients: walnut, zucchini, eggplant, bay leaf, bell pepper, thyme, garlic, herbes de provence, red onion, extra virgin olive oil, red wine vinegar, olive oil, lentils, asparagus