garlic, zucchini, eggplant, capers & kalamata olives recipes
10 recipes
Page 1
Ratatouille, meet Puttanesca
food52.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, balsamic vinegar, artichoke, olive oil, tomato, bell pepper, onion, italian seasoning
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, canned anchovy, short-cut pasta, parsley, olive oil, oregano, onion, canned tomato, chili flake
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, spiral pasta, extra virgin olive oil, red wine vinegar, parsley, tomato, bell pepper, onion, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, canned anchovy, short-cut pasta, parsley, olive oil, oregano, onion, canned tomato, chili flake
Stovetop Grilled Vegetable Panini
lavenderandmacarons.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, fresh mozzarella, rustic italian bread, blue cheese, lemon, red onion, basil, olive oil, bell pepper, summer squash
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, parsley, olive oil, oregano, bell pepper, onion, summer squash, canned tomato, vegetable broth, chili flake
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, short-cut pasta, celery, red onion, red wine vinegar, raisins, parsley, oregano, bell pepper, canned tomato
Reader recipe: Kate's ratatouille ( SERVES 4 )
eatwell.co.nz
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, cumin, tomato sauce, red onion, basil, white miso, olive oil, oregano, bell pepper, sweet corn, scallion
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, celery, roasted red peppers, red wine vinegar, marinara sauce, parsley, olive oil, oregano, onion, summer squash, sugar
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: kalamata olives, zucchini, eggplant, capers, garlic, pancetta, canned anchovy, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, rice paper, parsley, olive oil, button mushroom