garlic, zucchini, eggplant, capers & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, zucchini, eggplant, capers, garlic, canned anchovy, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, olive oil, button mushroom