garlic, zucchini, eggplant, cinnamon & dill recipes
6 recipes
Page 1
Aubergine, courgette, chickpea and harissa filo parcels with a yoghurt and dill dip
lurpak.com
Ingredients: dill, zucchini, eggplant, cinnamon, garlic, yogurt, butter, phyllo, lemon, red onion, sesame seed, harissa, chickpea, tomato, garam masala
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: dill, zucchini, eggplant, cinnamon, garlic, leg of lamb, chicken stock, bulgur, feta, bay leaf, olive oil, tomato paste, oregano, black olives, bell pepper, onion, canned tomato
Moussaka Recipe
reluctantgourmet.com
Ingredients: dill, zucchini, eggplant, cinnamon, garlic, bread crumbs, parmesan, flour, milk, butter, feta, custard, egg, parsley, olive oil, tomato, bell pepper, onion, nutmeg
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: dill, zucchini, eggplant, cinnamon, garlic, cumin, peppercorn, garlic powder, egg, smoked paprika, parsley, olive oil, fennel seed, onion, sugar, turmeric, canned tomato, cayenne, caraway
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: dill, zucchini, eggplant, cinnamon, garlic, parmesan, flour, milk, butter, feta, extra virgin olive oil, egg, oregano, baby greens, onion, potato, sugar, canned tomato, nutmeg
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: dill, zucchini, eggplant, cinnamon, garlic, almond milk, flour, paprika, extra virgin olive oil, smoked paprika, parsley, button mushroom, chickpea, tomato, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne