garlic, zucchini, eggplant, lemon & harissa recipes
6 recipes
Page 1
Ratatouille Wraps (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: lemon, harissa, zucchini, eggplant, garlic, cashew, herbes de provence, cherry tomato, extra virgin olive oil, coriander powder, bell pepper, low-carb wraps
Vegetarian cigars with harissa yogurt
womensweeklyfood.com.au
Ingredients: lemon, harissa, zucchini, eggplant, garlic, yogurt, butter, phyllo, cumin, paprika, fresh mint, olive oil, tomato, bell pepper
Tom Kerridge’s North African soup
goodtoknow.co.uk
Ingredients: lemon, harissa, zucchini, eggplant, garlic, fava beans, cumin, olive oil, tomato paste, coriander powder, cilantro, onion, canned tomato, canned chickpea, vegetable broth
Aubergine, courgette, chickpea and harissa filo parcels with a yoghurt and dill dip
lurpak.com
Ingredients: lemon, harissa, zucchini, eggplant, garlic, yogurt, butter, phyllo, dill, red onion, sesame seed, chickpea, cinnamon, tomato, garam masala
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, harissa, zucchini, eggplant, garlic, beef steak, canned anchovy, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, harissa, zucchini, eggplant, garlic, slivered almonds, couscous, cumin, red onion, dried apricot, fresh mint, honey, carrot, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned tomato, canned chickpea, vegetable broth