garlic, zucchini, eggplant, parmesan, olive oil, tomato & vegetable broth recipes
7 recipes
Page 1
Ratatouille Stew
eatingwell.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, pine nut, sweet pepper, basil, onion
Ratatouille Stew
eatingwell.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, pine nut, sweet pepper, basil, onion
Ratatouille with Polenta
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, butter, polenta, chickpea, onion, nutmeg
Summer Vegetable, Polenta and Mozzarella Tower
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, fresh mozzarella, basil, polenta, vinegar, sugar
Turkey with Ratatouille
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, turkey breast, bread, carrot, vegetable oil, bell pepper, onion
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, milk, butter, white wine, red onion, basil, polenta, tomato paste, bell pepper, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, olive oil, tomato, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, parsley, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato