garlic, zucchini, eggplant, parsley & canned anchovy recipes
11 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, thyme, onion, chile pepper
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, cherry tomato, extra virgin olive oil, basil, bell pepper, thyme, onion, chile pepper
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, bread, white wine, extra virgin olive oil, egg, clove, vinegar, bell pepper
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, short-cut pasta, kalamata olives, olive oil, capers, oregano, onion, canned tomato, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, short-cut pasta, kalamata olives, olive oil, capers, oregano, onion, canned tomato, chili flake
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, leg of lamb, parmesan, lemon, red onion, cherry tomato, olive oil, capers, bell pepper, mint
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, rice paper, olive oil, button mushroom, capers
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, parmesan, celery, balsamic vinegar, brown sugar, egg, olive oil, capers, tomato, black olives, bell pepper, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, chili flake
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, walnut, bread, lemon, coriander, marjoram, fig, dried fig, olive oil, tomato, bell pepper, thyme, onion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron