garlic, zucchini, extra virgin olive oil, canned tomato, eggplant & balsamic vinegar recipes
3 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, garlic, green olives, spaghetti squash, marjoram, basil, capers, oregano, onion
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, garlic, red onion, tomato, oregano, bell pepper, thyme, onion, sugar
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, garlic, parmesan, flour, milk, butter, feta, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne