garlic, zucchini, extra virgin olive oil, canned tomato, potato & leek recipes

3 recipes

Page 1

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: zucchini, extra virgin olive oil, leek, potato, canned tomato, garlic, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, oregano, baby greens, vegetable broth

Soupe Au Pistou (Vegetable Soup with Pesto)

makingthymeforhealth.com

Ingredients: zucchini, extra virgin olive oil, leek, potato, canned tomato, garlic, vegan parmesan, orzo, lemon, basil, carrot, canned beans, tomato paste, onion, vegetable broth, chili flake

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, leek, potato, canned tomato, garlic, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, olive oil, tomato paste, onion, chestnut mushroom