garlic, zucchini, extra virgin olive oil, canned tomato, potato & lemon recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, extra virgin olive oil, potato, canned tomato, garlic, fish stock, celery, fennel, rosemary, carrot, thyme, onion, summer squash
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, potato, canned tomato, garlic, vegan parmesan, orzo, basil, carrot, canned beans, tomato paste, leek, onion, vegetable broth, chili flake