garlic, zucchini, extra virgin olive oil, canned tomato, potato & rosemary recipes
3 recipes
Page 1
Briam: Traditional Greek Roasted Vegetables
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, rosemary, potato, canned tomato, garlic, red onion, parsley, oregano
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, rosemary, potato, canned tomato, garlic, smoked cheese, flour, cumin, vegetable oil, button mushroom, onion, canned chickpea
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, rosemary, potato, canned tomato, garlic, fish stock, celery, lemon, fennel, carrot, thyme, onion, summer squash