garlic, zucchini, extra virgin olive oil, parmesan, vegetable broth & balsamic vinegar recipes
4 recipes
Page 1
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, pearl barley, white wine, portobello mushroom, red wine vinegar, basil, bell pepper, onion, summer squash
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, macaroni, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, potato, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, macaroni, broccoli, carrot, bay leaf, parsley, tomato, leek, oregano, baby greens, potato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, garlic, vegetable broth, milk, mozzarella, red onion, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato