garlic, zucchini, extra virgin olive oil, tomato paste, carrot & bay leaf recipes
6 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, ground beef, parmesan, celery, oregano, onion, canned tomato
Cabbage Soup
diethood.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, cabbage, broccoli, fire-roasted tomato, parsley, bell pepper, onion, vegetable broth, italian seasoning
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, parmesan, bread, celery, rosemary, basil, leek, green beans, spinach, onion, summer squash
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, parmesan, celery, canned beans, parsley, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, ground beef, beef broth, celery, garlic powder, basil, parsley, button mushroom, tomato, oregano, himalayan salt, bell pepper, onion
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, polenta, button mushroom, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato