garlic, zucchini, extra virgin olive oil, vegetable broth, chili flake & leek recipes
6 recipes
Page 1
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: zucchini, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, parsley, tomato, oregano, spinach, onion, summer squash, canned chickpea
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, farro, celery, canned cannellini beans, kale, carrot, tomato paste, thyme, onion, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, thyme, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, thyme, potato, celery seed
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, vegan parmesan, orzo, lemon, basil, carrot, canned beans, tomato paste, onion, potato, canned tomato
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato