garlic, zucchini, extra virgin olive oil, vegetable broth, leek & kale recipes
5 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, leek, garlic, vegetable broth, bread, ditalini, cannellini beans, carrot, peas
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: zucchini, kale, extra virgin olive oil, leek, garlic, vegetable broth, pine nut, parmesan, celery, canned cannellini beans, basil, sage, green beans, parsnip
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, kale, extra virgin olive oil, leek, garlic, vegetable broth, farro, celery, canned cannellini beans, carrot, tomato paste, thyme, onion, canned tomato, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, leek, garlic, vegetable broth, celery, canned cannellini beans, cabbage, carrot, bay leaf, tomato, thyme, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, leek, garlic, vegetable broth, celery, canned cannellini beans, cabbage, carrot, bay leaf, tomato, thyme, potato, celery seed, chili flake